Home > Courses > Chemistry with Dr. Anita > CARBOXYLIC ACIDS: Introduction, Nomenclature, Properties, Preparation and Reactions

CARBOXYLIC ACIDS: Introduction, Nomenclature, Properties, Preparation and Reactions

Subject: Chemistry with Dr. Anita

---

Carboxylic acids are products of oxidation of primary alcohols. In this lecture, naming, , properties, preparations, reactions and identification of carboxylic acids were discussed. some common carboxylic acid used in our daily lives were always highlighted. Listen as you learn.

Dr. Anita

By: Sir John Jollynery

Login to comment or ask question on this topic

---

Next Topic

• 1 CARBOXYLIC ACIDS: Introduction, Nomenclature, Properties, Preparation and Reactions


• 2 ALKYL HALIDES 1: Introduction, Properties, Preparation and Reactions


• 3 ALKYL HALIDE 2: Elimination Reactions E1, E2 and Substitution Reactions SN1, SN2


• 4 CARBONYL COMPOUNDS- Aldehydes and Ketones: Preparation, Properties and Reactions


• 5 BASIC ORGANIC CHEMISTRY COMPILED QUESTIONS


• 6 ALCOHOLS: INTRODUCTION, PEPARATIONS, PROPERTIES AND REACTIONS


• 7 BENZENE AND AROMATICITY


• 8 EFFECT OF THE ACIDITY AND BASICITY OF ORGANIC COMPOUNDS


• 9 3 Major Factors that Influence Chemical Reaction Mechanism


• 10 ETHERS: Naming, Preparations, Reactions and Understanding naming of Crown Ethers